Gastronomy

The Alt Empordà region, in the province of Girona, is a destination of reference for wine lovers. This area has prestigious vineyards and wineries that produce wines of exceptional quality, many of them under the Empordà Designation of Origin. Visitors can enjoy tours of the vineyards, wine tastings and guided visits to the wineries, where both white and red wine are produced, with Grenache and Carignan wines being particularly noteworthy. In addition, the region's landscape, with its proximity to the sea and its mountains, makes the wine tourism experience unforgettable, always accompanied by the possibility of pairing these wines with the exquisite local cuisine.

The province of Girona in general, and the Alt Empordà region in particular, enjoy one of the best cuisines on an international level. In this sense, Girona currently has one of the best restaurants in the world, while Roses had this privilege with the El Bulli restaurant by Ferran Adrià. Beyond these two establishments, the gastronomy of the region is considered to be one of the highest quality, based on natural products such as vegetables, meat, fish or wine. In the area you can find restaurants of all kinds, but it is recommended that you try those with Catalan or Mediterranean cuisine, the most typical of the place.